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Responding to Negative Restaurant Reviews

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The food industry thrives on word of mouth. Negative restaurant reviews are unfortunately inevitable. Bad news travels at a light speed. With access to a large variety of online rating sites, bad restaurant reviews can be difficult to handle. You are in the restaurant business because you love serving people great food and drinks. It’s unrealistic to expect from you and your staff to make your customers happy all the time. When you receive a complaint, however, you should see this negative feedback as a prime opportunity to effectively respond and resolve any issues that are brought to your attention by the reviewers.

The (food) service industry, as implied by its name, primarily relies on its ability to deliver. When people hear about great service from a particular restaurant, they flock in masses to experience it for themselves. In contrast, people are more likely to avoid visiting certain dining establishments when they hear there is much to be desired in the food and/or service there. In the advent of the digital age, information can be passed along more rapidly than before. Nearly 70% of people using the internet are influenced by restaurant reviews. Consequently, negative restaurant reviews are publicized and spread just as quickly because of the technology we have access to. Therefore, knowing how to handle bad restaurant reviews is very important.

Restaurant reviews of yesteryear were printed in circulated newspapers, giving restaurateurs little opportunity to respond. In fact, the traditional way to address a feedback was to invite a food critic to return to your restaurant. With numerous online (restaurant) review sites like Yelp, Trip Advisor, OpenTable and Urbanspoon, customers can not only post their reviews but restaurant can also respond to them. As a restaurateur, you have very limited control over what people say online about your restaurant. But you do have control over how you handle bad publicity. Fortunately for you, this builds positive rapport with customers that have potential to turn any negative attention into a chance to strengthen your credibility within the restaurant industry.

Accepting Criticism for What It Is

Whether a critique is positive or negative, embrace it as an opportunity to grow and develop your business. A sterling customer restaurant review will highlight the strengths in your experience. If they loved the way their meals were prepared and cooked, that indicates you have a professional chef along with a competent kitchen staff. If they were impressed by the service, then you have a waiter or a waitress which other staff members can learn from.

The common and erroneous belief that many people have is that negative restaurant reviews are exaggerated. While it is certainly true that some disgruntled diners have the tendency to blow matters out of proportion, don’t leave a negative review ignored because you think it’s overstated. Instead, carefully consider what it says. Did they complain about a particular server? Was the noise pollution unbearable? Were the chairs uncomfortable or tables flimsy? Maybe they were served dirty dishware. Or they had to wait longer than expected for their food with no apology or explanation provided. Perhaps, organize a staff meeting to investigate these complaints.

Being Calm and Professional in Your Response

A well-written response is not just for peace of mind. It’s also another way to attract more customers. According to this survey research, 44.6 % of consumers are more likely to visit a business that responds to its feedback. Unfortunately, many businesses, including restaurants, are not taking advantage of this practice. The same report also shows that 63 percent of customer reviews never get a response. Silence isn’t always golden. Responding to negative restaurant reviews show both the reviewers and customers that you care about your patrons and are willing to correct the mistakes that are made in service, food, ambiance, restaurant furniture, equipment, etc.  When it comes to negative restaurant reviews, it’s best to spend some time on a thoughtful response rather than posting something immediately that will seem combative, confrontational or emotionally charged.

How do you write a short and effective response to what some may perceive to be a vitriol attack against your business? It boils down to the following six step process:

  • Address the reviewer/critic individually
  • Thank them for their feedback
  • Apologize and sympathize
  • Take responsibility (even if it’s not entirely your fault)
  • Assure them that these issues will be resolved
  • Offer to discuss the issue further in private or offline

Another great option is to put someone (perhaps one of your employees) in charge of managing online communication and responding to reviews. Or you can hire a company or professionals that specialize in (online) review management.

 Demonstrating Excellent Customer Service by Responding to Reviews

Social media has provided an open arena for people to share their experiences.  Hence, their complaints are made public thus your methods of response to written communication. You can minimize potential damage by publicly replying to the commentator on the same platform. Start by following the six step process as mentioned earlier. From there, you can ask suggestions for how to resolve the issue or what improvements they like to see. Offer a discount or coupon if possible. Although many restaurateurs don’t proceed after the first message but following up is crucial for meeting and exceeding customer expectations. The point here, especially when people post reviews about your restaurant on social media or comment negatively on your page, is to publically show that you are sincerely committed to rectifying the situation.

You can’t fix what you don’t know what is broken though. Even if you are in your restaurant all day and every day, it’s unreasonable for people to think you are involved in every customer experience. Reading all reviews regularly can help you reveal which staff member needs additional training, highlighting areas to improve on your menu, or offer suggestions that can evolve your guests’ dining experience. There is always a silver lining when it comes to online restaurant reviews. The important thing to remember is a few bad restaurant reviews – even when most of your customers are happy with your service – should not affect your bottom line. Be careful and don’t get too personal. Note that it’s not just the reviewer reading your response but anyone visiting your website or social media page. Look to see if the reviewer makes any constructive criticism you can use to improve your business. Keep regular tabs on the reviews so you can gain a better understanding how your decisions will impact customers and can quickly respond when you need to.

 Optimizing Responses to Online Restaurant Reviews

When done correctly, a response shows value and care to the customers. Not all negative restaurant reviews are detrimental to your business. Sometimes, they can open the door to many business opportunities. Most people realistically aren’t looking for perfection. They just want to be acknowledged with an honest and serious response from you. When offering a great response, you might find reviewers complimenting you in return. This essentially transforms a negative review into a positive review. Restaurants, like most commercial businesses, heavily depend on word of mouth as its often your best form of advertisement. It can turn a small, unknown eatery into the most popular dining destination in town. Yet, foot traffic can dwindle just as quickly when you have bad customer restaurant reviews. Learning how to respond to negative restaurant reviews with a well-crafted reply can kill two birds with one stone. On one hand, you can help your restaurant business save face with the reviewer who complained. At the same token, you are showing potential customers that you are dedicated to improving dining experience as well as the vital role that customer reviews play in that process.

Folding Chairs Buying Guide | Best Folding Chairs for Restaurants

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In modern age, the market puts a lot of emphasis on making our lives easier, more comfortable, and saving time with various products, gadgets, and services. The food service industry does its utmost to ensure a positive dining experience for its guests with great service, food and comfortable restaurant furniture. Folding chairs are gaining popularity in the market for their affordability, versatility, lightweight design and space saving capabilities.  Especially if your venue has high foot traffic, advantages of folding furniture, especially chairs, can work in your favor.

Why Choose Folding Chairs

High quality stacking and folding chairs  are widely used in various commercial venues primarily due to their inherited practical benefits they offer. For one, they are easy to maintain and are mostly weatherproof. They also built and manufactured to meet the grueling demands in the food and hospitality industry much like the rest of the restaurant furniture well sell. Folding chairs have become a staple of event seating.  While there are other variations of these restaurant chairs, they all are commonly proven to be the best seating option with respect to portability, storability, strength and appearance.

Presented in different materials, colors, features and styles to sort through, there is a lot that goes into finding the right folding chair for your business. Ultimately, it is crucial to consider your application when selecting your ideal folding chair. If you have limited square footage, folding chairs are the most space efficient seating option. Additionally, they are transportable making them ideal for a range of outdoor events. This article will elaborate more on the different types of folding chairs to help you maximize your investment and make an informed decision.

Types of Folding Chairs

Not all restaurant chairs are a one size fits all. More often than not, many spaces don’t allow for regular sized restaurant chairs and tables. Commercial grade furniture suppliers build and manufacture folding tables and chairs in mind. Once you have a good idea how much space you can work with to furnish your layout with these tables and chairs, it comes down to finding the right style and comfort level which varies by chair. Below are four types of folding chairs to choose from to help you find the perfect balance of function, durability and style:

  • Plastic Chairs

Plastic folding chairs are heavily sought out by rental companies who have recently opened for businesses or serve large events. They are built of tubular metal construction and feature a molded plastic seat and backrest.  When folded, these chairs nest together allowing you to lay one on top of the other. Our polypropylene chairs are easy to clean, lightweight and easy to transport.

  • Metal Chairs

Metal chairs have been around for as long as the concept of folding seating was developed. Known for their incredible strength, metal folding chairs are a durable seating option for indoor and outdoor commercial settings. They stand up to frequent use in even the most rigorous environments. They are also scratch resistant for increased longevity. Due to their usage versatility, these folding metal chairs are commonly found in schools, churches, convention centers, and meeting halls.

  • Wood Chairs

If you are looking to spruce up your décor with a rustic and elegant charm, these wood folding chairs are certain to add the flair you are looking for. The natural look of wood will enhance any room these chairs are placed in and are regularly seen at wedding halls and other formal events. The folding chairs we sell are made of solid Beachwood construction thus offering tensile strength and durability. A removable padded seat is included that is convenient for cleaning and storage.

  • Upholstered Chairs

A comfortable stylish restaurant chair that you can take with you anywhere you go is highly coveted by many. Fortunately, we carry upholstered folding chairs that boast of these attributes. They offer a comfortable and stylish design to any venue. Bringing an intriguing look and outstanding functionality, these luxurious folding chairs are a formal seating option. Although designed for indoor commercial applications, these upholstered chairs are made of padding that is soft and resistant to temperature changes.

 

Each folding chair can be found in a variety of color options. You are likely to find a color that matches your décor, giving your venue a cohesive look. All these chairs are durability built. But some of them are sturdier than other chairs. If weight capacity is not a deciding factor for you, it minimally should be something to consider when shopping for folding chairs or any piece of restaurant furniture for that matter.

 

What are the Best Folding Chairs for Restaurants?

Choosing between comfort and convenience during transport and storage can be a difficult decision to make, especially when it comes to restaurant seating. You can enjoy a supportive and inviting high quality folding chair anywhere. Restaurant Furniture Supply is a one-stop-shop for budget-friendly and top performing folding chairs. Utility is the best quality our chairs possess. Whether you choose a solid wood, metal or upholstered folding chair, they are built of durable construction and are ergonomically designed to conform to all body shapes and sizes.

Comfort should uppermost when deciding on the best folding chairs for your dining space. You should also think about how the folding chair of your interest will sit with the rest of your restaurant furniture, color scheme, and overall décor. When using folding chairs for indoor dining area, your prime focus should be on color, design, and whether the style and height synchs with the table.  If you are looking for outdoor seating solutions, the folding chair should be weatherproof. Luckily, we carry folding chairs suitable for all applications with long lasting durability guaranteed.

How to do Bookkeeping for a Restaurant

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Though bookkeeping procedures may differ by industry, every business owner and manager understands that there are factors that measure their success. Not only do your service/products need to be up to par or your firm has to be at a great location. You should also have a detailed accounting system set up in place.  Bookkeeping is the backbone of running a business. Since there is little room for error, learning how to do bookkeeping for a restaurant (or any commerce) correctly is vital. Whether you decide to seek help from a professional accountant or manage the transactions yourself, understanding the process can make a noticeable difference in your profits.

Determining when to capitalize expenses or make purchases can be challenging, especially when doing bookkeeping for a small restaurant. The fate of your restaurant rests on a solid business plan, detail orientation, organization skills, and the discipline to accurately keep record of your finances. Restaurant owners/managers may be overwhelmed from having to manage their staff while tracking books at the same time. Even if you don’t hold an accounting degree, the concept of restaurant bookkeeping is very simple so long as you are organized.

 

To have a better understanding of various bookkeeping components and the type of accounting software that works best for your business, the following restaurant accounting tips can help you make an informed decision to better manage your financial data. But even before you select bookkeeping software, you cannot operate a successful business if you don’t know:

  • How much you are spending
  • Where and what you are spending your money on
  • How much revenue you are generating monthly and/or annually
  • What are your inventory costs and profit margins
  • How much you need to make cover payroll, overhead and still earn a steady profit

Fortunately, most bookkeeping programs do a lot of weight lifting for you. There are plenty of options in the market but when purchasing software, you need to make sure it will synchronize with other systems, but especially with your POS and restaurant inventory management system. With the right integration, for instance, you’ll be able to automate your restaurant accounts payable and receivable by recording all the purchases and sales you make.

Tracking and recording your expenses require precision. Estimating costs can accrue over a course of a week or a month and begin to noticeably affect your bottom line.  Lumping your expenses into two categories can help you understand and track your expenses better. There are prime costs and fixed costs.  Prime costs refer to the majority of your expenses such as food, beverages, employees, and benefits. Costs on those items are subject change and you should keep a close eye on them to track any reoccurring issues and search for areas to cut expenses and raise profits. Fixed costs typically make up the minority of your expenses which include rent, mortgage, restaurant furniture, appliances, equipment, insurances, and other operational expenses. Such costs are immutable. Recording how much you spend on prime and fixed costs can tell you how much money you need to earn on a weekly basis to break even or increase your profit margin.

Creating a profit and loss statement is another effective tool to track your revenue, fixed costs, and prime costs. It summarizes your entire restaurant accounting information in one document. You may customize this statement to suite your specific business needs. If you choose this method to organize your transactions, providing a detailed breakdown of all your costs and profits is advisable for ease of understanding. Though creating a weekly P&L statement is recommended, you can generate a monthly or annual report to your liking and include as much or little details as you feel necessary.

Many restaurants are increasing using POS systems which compute orders and complete payment transactions. Some POS systems will allow you to track inventory, labor costs, and methods of payment and even run sales reports. However, the profitability of your restaurant extends beyond a solid concept and a talented chef. Staying on top of your expenses, spending costs, and revenue can turn your profit. These restaurant bookkeeping tips should help you organize your accounting records and manage your finances with minimum stress. In conclusion, accuracy and organization are two most integral components of effective restaurant bookkeeping.

Ethiopic Restaurant Redesign’s its Layout with New Seating

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Restaurant serving Ethiopian cuisine redesigns its layout with a set of new restaurant tables, metal chairs and matching bar stools.

With its bustling energy, a brightly hued interior and large window, Ethiopic is the perfect fit for DC’s melting pot. Even with its minimalist décor, the dining room’s bare restaurant tables are juxtaposed with a burst of colors from decorative wall hangings and other art. This restaurant turns out classic and sumptuous Ethiopian cuisine with complex flavors. Additionally, the menu is a authentic treasure trove for vegetarians in efforts to accommodate their preferences. Start your meal off with a typical Ethiopian salad: Azifa, Key Sir or Timatim; follow it up with an appetizing entree.  One of their popular dishes, tibs, a marinated beef or lamb dish served sautéed vegetables, delivers a kick of heat while the slowly simmered beef along with the enticing aroma’s it emanates has patrons savoring every bite. You can complement your meal with Ethiopic’s selection of wine, beers and cocktails typical to the region. Of course, you can’t enjoy a veritable Ethiopian dining experience without the rich flavors of Ethiopian coffee which is literally the icing of the cake.

Nominated as the best Ethiopian restaurant in the heart of DC, Ethiopic provides many options with small differences thus breeding returning patrons. But what really keeps guest coming back for more is the serene ambiance this restaurant exudes: the quality of ingredients and the care with which the kitchen prepares each dish. Stepping into the warmly lit, brick walled dining room will make guest feel at home. The pleasant welcome and an offer of a drink from Ethiopic’s menu make a lasting impression. In efforts to purvey the atmosphere they want their guests to enjoy as well as take their décor up a notch, owners Samuel Ergete and Meseret Bekele decided to redesign their layout with new restaurant furniture. Wasting no, time, they contacted Restaurant Furniture Supply who was eager to help.

 

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Nothing will give your dining room a sophisticated appearance other than a set of these Elongated Vertical back metal chairs.  And that is what the owners wanted.  A beautiful addition to any setting, these restaurant metal chairs feature an elongated back design supported by a heavy-duty metal frame available in numerous finishes. Upon ordering this chair, you can choose from a wood saddle seat or an upholstered seat in fabric or vinyl. If you are looking to give your décor a completed look, a set of matching metal bar stools are highly recommended. Much like the chairs, they are attractive in design and durability. Their premium construction ensures their longevity in even the most rigorous environments which was an important business aspect to Ethiopic’s high traffic restaurant.

 

Everyone knows that high quality restaurant tables are a necessity in the food industry. The owners understood that very well. They ordered several sets from the premium solid wood plank table top. Because this wood table top is made of American solid wood, the owners were guaranteed a restaurant table that will last for a while at their venue. Assembled together with a cast iron table base and you irrefutably are presented with a table that will last you many years of service which the owners really appreciated.

To learn more about our diverse selection of commercial grade furniture, come visit us at http://www.restaurantfurnituresupply.com or speak to one of our customer service representatives at (888) 346-9992.

If you are looking to experience authentic Ethiopian cuisine, come by to Ethiopic located at 401 H St NE, Washington, DC 20002 or contact them at 202-675-2066.

Piatanzi Bistro and Pizzeria Redesigns its Floor Plan with New Restaurant Seating

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Restaurant Furniture Supply teams up with Piatanzi Bistro to update its floor plan with new restaurant wood chairs, matching wood bar stools, and wood table tops.

Piatanzi was created by a husband and wife team, Peter and Maggie Lukes who love to eat Italian food and travel. The most enjoyable memories they have of dining experience was being able to order many small plates with a few bites of deliciousness which they wanted to share. Being about to share food, experience and passion has created a strong bond between the Lukes and their patrons. Paittini, translated as small plates in Italian, is their proudest creation which is crafted from the finest and freshest ingredients; mostly organic, locally sourced and farm-raised.

Food, drinks, and entertainment bring people together, forming a community within Piatanzi. It should come to no surprise that Piatanzi has become a favorite neighborhood spot in Albuquerque. The Lukes aim to create an ambiance that draws customers in and gathers them together to enjoy delicious authentic Italian food and share some wine in good company which led them to update their floor plan. They were in need of restaurant seating that would add a touch of elegance to their casual dining establishment and turned to Restaurant Furniture Supply for their assistance.

 

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As they were browsing through Restaurant Furniture Supply’s collection of restaurant wood chairs, they stumbled upon the Beechwood X back chair. Pleased by its durability and fashionable design, they placed an order of 84 sets for these restaurant wood chairs. Because guests like to visit the restaurant’s bar for a couple a drinks, the Lukes felt that matching wood bar stools would complement their décor the best. These restaurants chair and bar stools include customization options with a range of frame finishes and for a wood or upholstered seat.

Wood table tops are one of the popular choices for restaurant tables. But the Lukes weren’t going to purchase any wood table top. They needed a long lasting durable table for their high traffic restaurant and the Live Edge solid wood table top provided the solution. Constructed of pure solid wood, this table exudes quality and durability. It undergoes a 7 stage staining process that guarantees the resilience of its condition, even in the most rigorous environments. The striking design of this table top is accented by the walnut finish making it perfect for all decors. Pair with an X prong cast iron base and they now have the perfect restaurant table of their choice.

To learn more about our diverse selection of commercial grade furniture, come visit us at http://www.restaurantfurnituresupply.com or speak to one of our customer service representatives at (888) 346-9992.

If you are looking for a dining experience to remember, Piatanzi Restaurant invites you to come by at 3305 Juan Tabo Blvd, Albuquerque, NM 87112. You may also contact them at 505-792-1700.

Baja Cantina Kicks Off Its Grand Opening with New Restaurant Seating

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Mexican restaurant teams up with Restaurant Furniture Supply to help them to a successful grand opening by supplying them with new commercial furniture.

Baja Cantina and leading commercial furniture distributor work together in configuring a seating layout plan for the restaurant design with new wood chairs and matching bar stools.

If you have a robust appetite for outstanding Mexican cuisine, Baja Cantina is highly recommended. Located on Carmel Valley Road adjacent to the Quail Lodge, the atmosphere at Baja Cantina is described as being lively and festive where guests feel like they are part of a party. The restaurant décor is filled with vintage automobile memorabilia. If you have a preference to dine outdoors, you can enjoy the beautiful scenery of the valley from the restaurant’s heated patio. Baja Cantina offers a fun and friendly place for patrons to dine, socialize with friends, watch sports events, or even enjoy its award winning margarita.

Owned by Patrick and Gina Phinny, Baja Cantina tries its utmost to ensure that visitors have a good time with good food and entertainment. The menu is very extensive with a well-balanced combination of American and Mexican cuisine. The dining room fills up very quickly and therefore making reservations in advance is recommendable.  Between 6 and 9 pm on Thursday, Baja Cantina becomes a Classic Car Meeting Ground where between 30 to 100 cars of local stars display outside the “Baja Filing Station”. During one of the restaurant’s special events known as the Hot Chili Nites, Baja Cantina hosts a 7 dollar barbecue meal accompanied by live music performances.

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Prior to the grand opening of Baja Cantina, Patrick and Gina Phinny, known as “car guys”, envisioned operating a restaurant of their own. To help realize their dream, they contacted Restaurant Furniture Supply in helping them find the right restaurant seating that would blend in with their décor but also highlight the festive ambiance they wanted guests to experience. They felt the design on the American Back Side Chair would highly compliment the restaurant’s interior design. Constructed to eliminate wobbling and to meet the rigorous demands in the food industry, the Phinnys ordered 24 sets of these wood chairs.

They also needed restaurant seating for their bar area and decided that furnishing their establishment with matching bar stools were sensible. Popular among restaurants, cafes, and many other high traffic commercial venues nationwide, the American Back Bar Stool comes with a variety of options for finishes and seating. It is also build for long lasting durability – made of 100 percent solid wood. Conclusively, the Phinnys were able to achieve the uniform style they desired for their setting with these restaurant chairs and bar stools.

We invite you to browse through our selection of commercial grade furniture here: http://www.restaurantfurnituresupply.com/ or contact a customer service representative at (888) 346 -9992.

Baja Cantina is located at 7166 Carmel Valley Road, Carmel Valley California.  They can be reached at (831) 625-2252.

Ruebel Hotel Updates its Restaurant Design

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Restaurant Furniture Supply teams up with Hotel Ruebel to redesign their restaurant layout with new commercial booths and wood restaurant tables.

Albeit its modern décor, Ruebel Hotel is rich with history that dates back to 1884 when it was first built. Founded by Michael Reubel in which the establishment was named for, this hotel was the largest hotel in Jersey County at that time with 32 rooms and a bath house in the back. Ruebel mostly played host to river travelers and steamboat operators. Situated in Grafton Illinois, a town founded in 1832 by James Mason that boasts of a handful of haunted sites, Ruebel Hotel has been reported as having the most paranormal activities.  In spite of it all, the hotel thrived until 1912 when it was damaged by the infamous Great Chicago Fire. Ruebel was repaired shortly afterwards and even added a restaurant and a dance hall. Unfortunately, business began to wither after having lived through the Great Depression and two World Wars. By the 1980’s the hotel has become derelict with its heyday nothing more than a faded memory. But 1996 came to the rescue when the hotel was purchased by the Jeff Lorton family. In 1997, the place was renovated and business resumed.

The hotel fell under new management in 2008 updating the décor to modern standards with emerald plus pillow top mattresses, 29” flat screen televisions; free Wifi, and full satellite service. The Reubel Hotel even has a bar that’s worth checking out. Despite the speculation of the hotel being haunted, you can still enjoy your stay with great service, excellent food and a variety of wines, beers and cocktails at the restaurant. The hotel’s restaurant provides an upbeat atmosphere from fine red wine to a cold glass of Budweiser. It is no wonder it is a favorite spot for drinks in Grafton! Ruebel ensures a high-class dining experience to its guests by serving them meals prepared by the freshest ingredients available. But to upkeep the hotel design, they had to remodel the restaurant layout with new furnishings. They recruited Restaurant Furniture Supply for assistance.

 

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Besides service and the quality of food, furniture can also have an impact on one’s dining experience. Known for its low maintenance, durability, style and immeasurable comfort, the button tuft back booth made an excellent choice for restaurant seating. Made in the US by our skilled craftsmen, this commercial booth is popular among venues looking to elevate their interior design as well as provide guests with comfortable seating. With the customization options that are included, you can adjust the height, size and seat to your preference along with a selection of upholstery. Ruebel was also in need of sturdy wood restaurant tables and chose from the solid wood butcher block tables that we suggested for them. You can design this particular table however you like with an array of finishes, sizes, and shapes to choose from. A 2” table top is available at an additional cost.

To learn more about our diverse selection of commercial grade furniture, come visit us at http://www.restaurantfurnituresupply.com/ or speak to one of our customer service representatives at (888) 346-9992.

Come by to Reubel Hotel for a spooktacular experience at 217 E. Main St., Grafton, IL 62037. They can also be reached at (618) 786-2315.

West Side Tap House Upgrades its Restaurant Seating

Sports bar in San Diego redesigns its seating layout with new commercial grade furniture provided by Restaurant Furniture Supply.

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Leading restaurant furniture distributor assists West Side Tap House with its seating needs by furnishing its establishment with metal chairs, matching bar stools, and bistro style metal bar stools.

West Side Tab House is a sports bar that specializes in global street cuisine. Only using the freshest of ingredients, everything this bar serves is made from scratch. At West Side, treat your palate to one of the restaurant’s exotic Raman’s and Miso soups followed by street tacos and burgers. Healthy alternatives are also offered, especially to vegans and health conscious patrons. While Mexican Ceviche and Asian pot sticks are the rave, diners particularly appreciate homemade comfort food served at West side which changes daily. Most of all, West Side produces over 40 craft beers on tap from a custom direct draw system ensuring that the beer customers order is fresh and cold every time.   

The open and warm ambiance at West Side makes this venue a unique place for a perfect afternoon lunch or an evening dining experience with a choice for large community style benches or quiet personal seating. Whether you are here to enjoy a game with beers or looking for a night out with friends over some cocktails and/or fries, West Side has everything you need. Because this sports bar is a popular hangout which mostly attracts crowds looking to stop by for a drink after work, the owner felt he needed to upgrade his restaurant seating. He turned to Restaurant Furniture Supply who was able to help him redesign his seating layout to furnish his dining space with more commercial grade furniture.

 

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He felt the design featured on the light silver metal ladder back chair would add prestige to West Side’s décor. Furthermore, the premium construction on this metal chair makes it resistant to the rigorous demands in a high traffic eatery which was important to him. Affordably priced at $45.00, customers can choose between a wood saddle or an upholstered seat. He also ordered a matching bar stool for his bar section which only added to the interior design of his restaurant.

 

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For extra seating, he purchased 32 sets from the bistro style backless metal bar stool in a light grey finish. This contemporary style metal bar stool is fashionable among many bar owners who are looking to give their venues a modern look. The durable metal frame guarantees many years of services. Apart for its durability, this metal bar stool is lightweight and requires very little maintenance which is one of the reasons why it is a desired option for restaurant seating.

=Keep yourselves informed on our wide selection of commercial grade furniture, including specials here: http://www.restaurantfurnituresupply.com/ or contact a customer service representative at (888) 346-9992.

Visit West Side Tap Room located at 1110 Rosecrans Street, Ste 100 San Diego, CA 92106 or call them at (619) 546-8994.

Caffé Ladro Updates its Layout with New Seating

Coffee shop in Seattle gets a new look for its décor with restaurant seating provided by Restaurant Furniture Supply.

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Leading commercial grade furniture distributor helps Caffé Lardo updates its restaurant design with new metal chairs and matching bar stools.

Located in Seattle, Caffe Lardo has garnered a strong community of patrons since its grand opening in 1994. Now with over 14 outlets located all over the state of Washington, this coffee shop serves a wide range of coffees along with a menu of freshly baked goods and pastries. This establishment exudes an intimate vibe of a bakery and a café.  As a pioneer of produced coffee, the café launched a new division of the company in 2011: Lardo Roasting. Since then, they have been sourcing their own green coffees directly from local farmers. Their cupping lab and training program strive to ensure customer satisfaction. Caffe Lardo’s flagship remains open the duration of the week, beginning its operation as early as 5:30 am. Nothing will get your day off to a great start other than a cup of freshly brewed coffee with a sweet treat at Lardo’s.

Caffe Lardo is passionately dedicated to serving the best coffee and treats they can to their loyal customers as well as the entirety of Seattle. As such, providing high quality comfortable seating for guests was important to them.  They contacted Restaurant Furniture Supply, a reputable restaurant furniture manufacturer with over 10 years of experience in servicing to the food and hospitality industry nationwide. Not only were they able to assist Caffe Lardo with their seating layout arrangements but they helped them determine the right seating for their restaurant design.

To create a first rate dining experience for customers, which is what Caffe Lardo strives for, the metal ladder back chair seems to do the job.  The ladder back design contributes to the attractiveness of this metal chair and therefore a popular choice for restaurant seating at cafes, lounges, hotels, and other high traffic commercial environments. Starting at $35.00, this chair is constructed with a fully welded frame and offers a choice for a saddle wooden or an upholstered seat.  What ultimately makes this chair desirable is its ability to withstand the daily rigors at any busy venue as well as providing a chic look for any décor. Furthermore, this chair is easy to clean which was an important aspect to the café.

 

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To give their restaurant design a cohesive look, a matching bar stool was recommended to them.  This metal ladder back bar stool is commonly sought out by many businesses in need of seating. This metal bar stool makes a complimentary addition to any bar area and is exclusively designed for commercial use.  It is made of premium construction, similar to that of the ladder back chair and includes floor glides. The stylish design adds to the aura of any décor. When it comes down to appearance and comfort, this heavy-duty bar stool featuring a powder coated finish is worth investing in.

Keep informed of our commercial grade furniture including our specials here: http://www.restaurantfurnituresupply.com/ or contact a customer service representative at (888) 346-9992.

Caffe Lardo is located at 501 2nd Avenue West Ste 200, Seattle WA 98119. They can be reached at (206) 501-8260.

Whitetail Ridge Golf Club Redesigns its Restaurant

Gulf club in Yorkville updates its seating for its restaurant with the help of Restaurant Furniture Supply.

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Whether you are an amateur golfer or a professional, Whitetail Ridge Golf Club has a lot to offer fro luxurious amenities, outstanding services, to picturesque views. Located in the verdant hills of West Chicago, Whitetail has everything that you would expect from a private golf club but is opened to the public. Whitetail is opened 7 days a week for golf and special events. Facilities include a spectacular championship golf course designed by Greg Martin, a driving range, expansive landscape, a clubhouse measuring 24,000 feet with a variety of hospitality venues, a golf shop that sells the latest premium equipment and apparel, banquet facilities, an elegant ballroom that accommodates up to 350 guests, a room with a private balcony, a private bar, spacious patio for outdoor dining and other social events, a variety of customizable menus with special event packages to select from and more!

The Whitetail Ridge Golf Club has earned its recognition as one of Chicago area’s premier daily fee golf facilities for its golf facilities, delicious dining and superlative customer services. Management has put a lot of detail into the golf course and restaurant design to ensure customer satisfaction. The golf club has recently announced the grand opening of its restaurant which is opened every day of the week for lunch and dinner. Overtime, the venue’s dining establishment required some renovations and Restaurant Furniture Supply was contacted for further assistance. With years of experience and expertise in commercial grade furniture and servicing to both the hospitality and food industry nationwide, Restaurant Furniture Supply was able to help them find the seating they needed for their dining space.

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When searching for wood restaurant chairs, they felt the Beidermeir Wood Chairs would complement the restaurant’s rustic and war décor. Made in the USA, premium construction of maple wood is applied to these chairs. Certified and tested by BIFMA, these chairs guarantee long lasting durability, especially in high traffic establishments.  These chairs are available in 5 standard finishes with a custom finish for an additional cost.  They undergo a 7 stage procedure which utilizes Sherwin William’s premium stains. Choices for seats include a 1” thick saddle wood and an upholstered seat.

To complete their venue, they furnished their bar section with matching bar stools. These restaurant bar stools also provide the same comfort, functionality, and durability as the chairs. The elegant design on these bar stools makes them and additional classy seating for upscale lounges, pubs, game rooms, cafes, and more! Likewise, they are built to last many years of services at any busy eatery.

Browse through Restaurant Furniture Supply’s selection of chairs, bar stools, booths, table tops, table bases, patio furniture including sales here: http://www.restaurantfurnituresupply.com/ or contact a sales representative at (888)346-9992.

Whitetail Ridge Golf Club is located at 7671 Clubhouse Drive Yorkville, IL 60560. They can be reached at (630) 882-8988.