Guide to Restaurant Seating

Using the right restaurant furniture and seating layout is crucial. These factors are some of the most important factors in determining how efficiently the restaurant operates. There are two main points to consider when furnishing a restaurant: Furniture Arrangements and Distance.
Distance
You want to ensure a free flow for both customers and staff to prevent bumping and shuffling. To successfully achieve that you should position the chairs at least 18" apart from each other. If a chair is placed near a wall, you need to allow at least 40" of space from the chair to the wall. In case of small places, a good way to maximize seating is to use restaurant booths near the walls as this eliminates the need for that extra space.
Furniture Arrangements
The right furniture arrangement is the key to a successful restaurant. A good arrangement will help in creating the right ambience while making sure that the workflow is efficient for both the staff and the restaurant customers.

A good furniture arrangement should take into consideration the following:
  • The angels between tables should restrict views.
  • Wide spaced tables: Mixing table sizes will help create a visually interesting restaurant. Having a variety of tables also helps you to better re-arrange the seating when having large parties or a sudden flow of large crowds. Keep in mind that square tables allow for more flexibility and are easier to re-arrange.
  • High backed seats are also a good idea and help in creating a more intimate atmosphere.
  • Light chairs are easily moved and do not damage the floor. But heavy chairs are more luxurious and are better suited in a high-end restaurant.
  • For more flexibility you might consider storing some extra stackable chairs just in case.